The “We Island” Gumbo Store
P.O. Box 1612
Saint Helena Island, SC
( 8 4 3 ) 4 4 1 - 8 7 9 6
“We Island” GUMBO!
Add shrimp and sausage or what you like. This Gumbo, made from the freshest ingredients,
should be enjoyed either from the jar or combined with entrées of your choice.
Make it your way and enjoy!
Ingredients—Tomatoes, Onions, Bell Peppers, Okra. Corn Syrup, Garlic Powder, other spices
& a single preservative.
32 fluid ounces. 3 jars in a TriPack (minimum order)
Coming again soon
- Case lots of 12.
Click here for ordering information
Please allow 10-12 days for shipping and delivery.
Peppered Lemon: Great for Fried Shrimp, Fried Fish;
on Salads & Fried Seafood. Use with our Seafood Breader for a taste you’ll want again & again.
Ingredients—Salts, Spices, Lemon. Celery, Pepper, Sugar. Garlic, Onion.
7 oz. bottle.
Roasted Peppered Garlic: Great for Baked & Broiled Fish;
on Salads & Fried Seafood.
Ingredients—Salts, Spices, Garlic. Red & Green Bell Peppers. Celery.
Black Pepper, Sugar, Onion.
7 oz. bottle.
Garlic Butter, Crab & Shrimp Steam:
A blend for Shrimp & Crabs with just the right heat & Garlic added. Season unpeeled Shrimp &
whole Crabs generously. Great in Frogmore Stew or Shrimp & Grits, for that matter.
PLEASE STEAM, DON'T BOIL.
Ingredients—Salts, Spices, Garlic. Paprika, Celery. Lemon, Pickling Spice, Laurel.
7 oz. bottle.
Mango Mama: Our most sought after Spice blend.
Great on Fried and Broiled Seafood, on Salads & try it on chicken, pork or beef.
Use with a good breader for a taste you’ll want again & again.
Ingredients—Salts, Spices, Mango. Celery, Pepper, Sugar. Garlic, Onion.
7 oz. bottle.
Blackened (Cajun): Our newest Spice blend.
Use on seafood, vegetables, meats… Anything that wants or needs that Cajun touch.
Ingredients—Salts, Spices, Celery, Pepper, Garlic, Onion.
7 oz. bottle.
“…No Need Fuh Go Hungry in de Lowcountry”
“We Island” Gumbo available at stores near you!
Ask for it!
Sautéed shrimp taste delicious and are better for you than deep-fried. Use any of the spices included and use olive oil, butter, lethicin spray (Pam), or a combination, enough to coat the bottom of your fry pan. The higher the heat, the more closely you'll have to pay attention, and the crispier the texture of the shrimp will be. The lower the heat, the more tender the shrimp are through and through.
DO NOT BOIL SHRIMP!! Boiling changes the texture of shrimp; they become tough.
Experiment with our blends in your seafood cooking and beyond.
We say, “These spices will make anyone a good cook,
and make the good cook a chef.”
And I oughtta know!
Click here for ordering information
Please allow 10-12 days for shipping and delivery.